DIY MOISTURIZING PUMPKIN MASK (VEGAN)
There are many things to be joyful about during the month of October: the vibrant foliage of trees, the particular golden glow of the fall sun, healing teas and soups. But with this seasonal transition also comes much cooler temperature, crisp winds and overall dry weather that can affect our skin in not-so-luxurious ways.
This being said, the key beauty word for this month is NOURISH. My suggestion? A once-weekly deeply moisturizing facial mask that is also rich in antioxidants, as well as rejuvenating and anti-inflammatory elements that make use of the fall harvest.
In Ayurveda, it is important to adapt our beauty routine just as we do with our nutrition by using seasonal and local ingredients as much as possible to align our bodies and skin on a physical and energetic level.
I recommend doing this facial mask once a week for best results - this is a great one to add to your
“Self-Care” days if you are in the amazing habit of integrating those into your busy schedule!
DIY MOISTURIZING PUMPKIN MASK
You will need:
2 tbs organic pumpkin puree (canned or fresh)
1 tbs full-fat organic coconut milk
2 tsp Rasshoul Clay
1 tsp organic maple syrup
1/2 tsp organic rosehip oil
1 small pinch of organic turmeric powder
2 drops of carrot seed essential oil
Make:
Blend all ingredients thoroughly in a small bowl until it forms a smooth paste.
Apply paste with a mask brush or fingers.
Leave on for 15 minutes and rinse with warm water.
Spritz the face with rose hydrosol and lightly tap into skin.
immediately follow with serum.
**Important note: If you tend to have very oily skin, this is not the ideal mask for you.